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Restaurant orders

Table orders that reach the kitchen without a second handwritten slip.

This is an example of the kind of system we build. It is not a named client engagement.

Overview

An example point-of-sale flow for a small restaurant. Swap in a real counter and real photos when you have permission.

Challenge

Orders were shouted or rewritten. The bill at the table and the slip in the kitchen did not always match.

Solution

A counter screen and a kitchen list on the same order. The bill is the order, not a retype of it.

Results

The kitchen works from the same order the guest will pay.

Key features

  • Table orders
  • Kitchen list
  • Bills
  • Daily sales

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